Ok folks Diane over at "that's what I'm here for" issued a challenge. Go to you albums. Pick the first album and pick the 5th picture, post it and a story with it.This is a pic of some of the wonderful food which was served on the cruise. We mainly7 at e at the restaurant cause we were on vaca and wanted to be served! We could have gone to the buffet. I liked the more elegant tables and the REAL nice service!
This was salad, potatoes, caramelized onions and crab cake. All the meals were scrumcious!
Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.
Alice May Brock
Tell me what you eat, and I will tell you what you are.
Anthelme Brillat-Savarin (1755 - 1826), The Physiology of Taste, 1825
5 comments:
That looks so very good. We are going on a cruise in February and can't wait to just relax and enjoy all the wonderful experiences.
Have a terrific day. :)
Jealous! Glad you enjoyed the photography challenge! :O)
That looks delicious!
That does look good. I love crab cakes.
Oh that looks so very good, thanks for my vicarious dinner for tonight. Really enjoyed that :)
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