This is a pic of some of the wonderful food which was served on the cruise. We mainly7 at e at the restaurant cause we were on vaca and wanted to be served! We could have gone to the buffet. I liked the more elegant tables and the REAL nice service!
This was salad, potatoes, caramelized onions and crab cake. All the meals were scrumcious!
Tell me what you eat, and I will tell you what you are.
Anthelme Brillat-Savarin (1755 - 1826), The Physiology of Taste, 1825