Twas the day after Thanksgiving

Hi all, it's early here in Florida, and I really don't know why I am up so early, just wasn't sleeping. Definitely not going out shopping, but I could have been there with all those who are.





Didn't really do too much yesterday. My #1 daughter & I pretty much stayed around the house till it was time to go to a friends house @ 5pm. I don't really like eating Thanksgiving so late in the day, but owell. The food was great, as well as the company.


Dau & I were a bit depressed with being away from our close family relatives.

Cozumel 2010

We went for a few walks in the wonderful weather we are having right now. Was about 84 here yesterday. At one point I told some neighbors to watch out I may have to take all the clothes off I was so hot.
This is something we do for Thanksgiving. We go around the table and say what we are thankful for. Mine is pretty much the same this year. I am so thankful for my family & friends. And I am glad I found a great new friend, He has made my life interesting!
To all my blogger friends: continue to be blessed.

Raw (ONE5)

Ok folks Diane over at "that's what I'm here for" issued a challenge. Go to you albums. Pick the first album and pick the 5th picture, post it and a story with it.



This is a pic of some of the wonderful food which was served on the cruise. We mainly7 at e at the restaurant cause we were on vaca and wanted to be served! We could have gone to the buffet. I liked the more elegant tables and the REAL nice service!

This was salad, potatoes, caramelized onions and crab cake. All the meals were scrumcious!

Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.
Alice May Brock

Tell me what you eat, and I will tell you what you are.
Anthelme Brillat-Savarin (1755 - 1826), The Physiology of Taste, 1825

just some cruise pics

Snorkling

In Cozumel Mexico